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Banderilla Picante Assorted Pickles
£6.60
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Basque Guindilla Chillis
£8.00
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Berthe Mackerel fillets with mustard
£5.60
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Caprichos del Paladar Grilled Artichoke Quarters
£10.00
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Chilli Chans Hot Honey Crispy Chilli Oil
£9.80
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Chimac Korean Hot Sauce
£8.50
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Clearspring Miso Paste
£5.50
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Espinaler Anchovy Olives
£4.50
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Fangst Blue Mussels marinated with Dill & Fennel Seeds
£6.70
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Fangst Flash-grilled Faroe Islands salmon
£7.50
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Fangst Freshwater Trout with Juniper & Lemon Thyme
£8.00
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Folláin Traditional Recipe Rhubarb & Ginger
£4.35
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Folláin Traditional Recipe Strawberry
£4.35
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Fruits of the Forage Carrot Curry Chutney
£4.25
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Fruits of the Forage Fig Chutney
£4.50
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Fruits of the Forage Herefordshire Cider & Onion Chutney
£4.50
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