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Berthe Mackerel fillets with mustard
£5.60
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Bienastur Smoked Asturian Morcilla
£7.00
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Carmelo Santoña Anchovies
£8.50
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Carmelo Smoked Mussels
£11.00
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Carmelo Tuna fillets in organic extra virgin olive oil
£6.00
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Curing Rebels Jowl Guanciale
£6.80
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Fangst Blue Mussels marinated with Dill & Fennel Seeds
£6.70
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Fangst Flash-grilled Faroe Islands salmon
£7.50
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Fangst Freshwater Trout with Juniper & Lemon Thyme
£8.00
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Fangst Salmon with Sea Buckthorn & Lemon Verbena
£7.50
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Ibéricos Cebo Shoulder Ham
£11.00
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Ibéricos Salchichon
£6.00
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Nuri special edition Sardines with lemon
£6.70
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Nuri Spiced Sardines in Tomato Sauce
£5.50
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Olasagasti White tuna in organic extra virgin olive oil
£7.80
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Pepus Mussels in escabeche
£4.50
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