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Cured Meat & Fish
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Berthe Mackerel fillets with mustard
£5.60
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Bienastur Smoked Asturian Morcilla
£7.00
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Carmelo Santoña Anchovies
£8.50
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Carmelo Scallops in Salsa
£7.50
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Carmelo Smoked Mussels
£11.00
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Curing Rebels Beer Snacks
£6.20
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Curing Rebels Brighton Salmon Pastrami
£7.50
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Curing Rebels Brighton Smoked Salmon
£7.50
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Curing Rebels Jowl Guanciale
£6.75
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Fangst Blue Mussels marinated with Dill & Fennel Seeds
£6.70
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Fangst Flash-grilled Faroe Islands salmon
£7.50
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Fangst Freshwater Trout with Juniper & Lemon Thyme
£8.00
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Fangst Salmon with Sea Buckthorn & Lemon Verbena
£7.50
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Iberico Whipped Ham
£10.30
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Ibéricos Cebo Shoulder Ham
£11.00
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Ibéricos Salchichon
£5.60
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