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Fangst Blue Mussels marinated with Dill & Fennel Seeds

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Fangst Blue Mussels marinated with Dill & Fennel Seeds

Blue mussels from Denmark in a marinade of apple vinegar, cold pressed rapeseed oil, dill and fennel seeds. These blue mussels are from the cold waters of Limfjorden, the Danish inlet renowned for these tasty shellfish. Fangst says this is its version of the blue mussel. Delicious and definitely moreish.

110g