Pujadó Soolano Filetes de Boquerón

Pujadó Soolano Filetes de Boquerón

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Pujadó Soolano Filetes de Boquerón

Boquerones taste great! Not remotely like the dark salty anchovies from tins, these have instead been marinated in vinegar which bleaches the fillet to a creamy colour.

Eat boquerones as they come, tapas-style, or fry a couple as a garnish to an ordinary fillet.

75g