A rectangular red-orange food box labeled 'PEPUS' with a large mussels-in-sauce illustration on the front.

Pepus Scallops in Galician sauce

Regular price £4.50
Unit price per
Tax included.

Pepus Scallops in Galician sauce

Harvested from Galician rivers, in northwest Spain, these scallops are complemented with a traditional Galician sauce of tomato, onion and white wine. Delicious stirred through fresh pasta.

Ingredients: variegated scallop (mollusc), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper

Weight: 120g

Country of origin: Spain