Manzo Di Pozza Sliced
Regular price
£8.00
Tax included.
Manzo Di Pozza Sliced
Traditional artisan cured beef from the Garfagnana region in Tuscany, Italy.
Beef cuts from the hind leg are marinated for roughly 30 days in stone or refrigerated basins ("pozza") layered in a natural brine of mountain herbs, salt, pepper, cinnamon, laurel, and rosemary
100g