Close-up of Espinaler Patatas Fritas en Aceite de Oliva on a white background

Espinaler Patatas Fritas en Aceite de Oliva

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Espinaler Patatas Fritas en Aceite de Oliva 

These Spanish potato crisps, made by Espinaler, are cooked in pure olive oil and then seasoned with a touch of salt. They are a thicker cut of crisp and in Spain they are used as a base for tapas dishes, topped with pickled anchovies, mussels in escabeche, simple olives or just on their own with a beer.

150g