The Spice Must Flow Red Shift Smoked Gochujang Sriracha

The Spice Must Flow Red Shift Smoked Gochujang Sriracha

Some say it started as a bootleg blend meant to keep workers awake. Others swear it came from a crashed supply skiff carrying contraband flavour from the outer colonies. Whatever its origin, this sauce earned its reputation fast - Fermented Chillies are layered with Smoked Garlic and Onions. Mars red Gochujang adds depth, finished with a Ghost-chilli afterburn.

Ingredients: 
Fermented Serrano Mash (Chilli 95%, Salt), White Rice Vinegar, Water, Smoked Onion 13%, Smoked Garlic 9%, Gochujang 9% (Tapioca Syrup, Water, Brown Rice, Chili powder (Red pepper powder 12%, Salt, Alcohol 2.3%, Soybean (Soya) 1.7%), Wheat, Garlic, Onion), Agave Syrup*, Fermented Ghost Pepper Mash (Chilli's, Salt, Acetic Acid), Molasses*, Smoked Salt, Oak Smoked Paprika. *Organic ingredients

Allergens in bold
May contain traces of: Nuts, Sesame, Celery, Mustard, Barley

150ml