A red rectangular box of Pepus Zamburiás en Salsa Gallega (variegated scallop in galician sauce) placed on a light brown wooden surface. The box features a graphic of a scallop in a white paper cup with a black circular logo in the center.

Pepus Scallops in Galician sauce

Regular price £4.50
Unit price per
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Pepus Scallops in Galician sauce

Harvested from Galician rivers, in northwest Spain, these scallops are complemented with a traditional Galician sauce of tomato, onion and white wine. Delicious stirred through fresh pasta.

Ingredients: variegated scallop (mollusc), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper

Weight: 120g

Country of origin: Spain