Emma Basic Konjac Shirataki Noodles

Emma Basic Konjac Shirataki Noodles 

Emma Basic Shirataki noodles are long, white noodles that consist of a type of starch known as glucomannan. The body does not digest this starch, making shirataki noodles very low in calories and carbohydrates. Shirataki noodles are a popular part of Japanese cuisine. However, because of their nutritional properties and versatility, they have gained popularity in other parts of the world, particularly among those who follow low carbohydrate diets.

How to enjoy Emma Basic Shirataki Noodles: Rinse and drain the noodles well before cooking with your dish. Ideal in stews, hotpots or stir fries. If using as spaghetti or noodle alternative, boil for 1 minute and serve with your favourite sauce or broth.

200g