Highfield Red Onion Marmalade
Regular price
£4.50
Tax included.
Highfield Red Onion Marmalade
Caramelised red onions slowly cooked with balsamic vinegar. Fantastic with pâtés or cheeses. ‘Nicely acidic with crunch and sweetness, perfect for pâtés, terrines and meaty flavours.’ – Mark Dodson, Michelin-starred chef, The Masons Arms, Knowstone. Handcrafted in small batches using traditional open pans. Handmade
220g