Carmelo Scallops in Salsa

Carmello Sacllops in Salsa 

Scallops in salsa. The scallops are harvested in the Galician Rìas in northwest Spain and prepared by hand at a small, artisanal cannery nearby in Cambados. They come in a sauce made from olive oil, spices, tomato and onion, a variation on the traditional Galician seafood sofrito that often accompanies gratins or seafood dishes. 

110g