Pepus Scallops in Galician sauce
Regular price
£6.70
Tax included.
Pepus Scallops in Galician sauce
Harvested from Galician rivers, in northwest Spain, these scallops are complemented with a traditional Galician sauce of tomato, onion and white wine. Delicious stirred through fresh pasta.
Ingredients: variegated scallop (mollusc), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper
Weight: 120g
Country of origin: Spain