Papa Anzóis Sardines with olive oil and lemon

Papa Anzóis Sardines with olive oil and lemon

Sardines fished off the Algarve and canned close to the river Arade in Southern Portugal with virgin olive oil and lemon. Papa Anzóis signature dehydration process results in a juicier, more omega-3 rich sardine.

The incredibly succulent fish is complemented with locally sourced, high quality virgin olive oil and lemon. 

The artisanal methods, the very small team and the low production runs mean the cannery is the only certified "by hand" cannery in mainland Portugal. 

Ingredients: Sardines (fish), virgin olive oil, lemon, salt

Weight: 120g

Country of origin: Portugal