Sea Sisters Cuttlefish Caponata with Basil & Pine Nuts
 
A Sea Sisters twist on the traditional Sicilian dish, Caponata.

Sustainably sourced, potted cuttlefish pieces marinating in a basil infused olive oil with red pepper, onion, capers and pine nuts.

Enjoy simply as a bruschetta on sourdough toast.

All our Conservas are hand made in small batches & lovingly packed in Dorset.
Nutritional Information
 
120g