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Papa Anzóis Mackerel in Olive Oil

 

Mackerel fished off the Algarve and canned close to the river Arade in Southern Portugal. Papa Anzóis signature dehydration process results in a juicier, more omega-3 rich mackerel. The incredibly succulent fish is preserved in locally sourced olive oil. 

 

Ingredients: Mackerel (fish), olive oil, cloves, salt

Weight: 120g

Country of origin: Portugal

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Papa Anzóis Mackerel in Olive Oil

£6.20Price
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