Papa Anzóis Mackerel in Olive Oil
Mackerel fished off the Algarve and canned close to the river Arade in Southern Portugal. Papa Anzóis signature dehydration process results in a juicier, more omega-3 rich mackerel. The incredibly succulent fish is preserved in locally sourced olive oil.
Ingredients: Mackerel (fish), olive oil, cloves, salt
Weight: 120g
Country of origin: Portugal
Papa Anzóis Mackerel in Olive Oil
£6.20Price