La Tua Pasta Fresh Egg Tagliatelle 
 
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using premium quality Italian durum wheat and 00 flour and has a high free-range egg content (30%), which gives it a light and silky texture. From fridge to fork in just a matter of minutes.
 
250g