Citizens of Soil Spanish Extra Virgin Olive Oil
 
Harvest: November 2024.
Variety: Hojiblanca, Arbequina, and Koroneiki
Polyphenols: 661 mg/kg.
Origin: Pedrera, Sevilla, Andalucía, Spain.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within *an hour* of being picked in their mobile mill (🤩). This oil is filtered. 
Agriculture: 350 hectares, organically-farmed with some regenerative practices.
Soil type: Limestone.