White Mausu Peanut Rayu

Made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar.

Ingredients: Sunflower oil, peanuts, sesame seeds, garlic, red chilli flakes, sea salt, sesame oil

240g Jar