Vinzü Organic Cream Soup with Cauliflower, Chestnut & Shallot
 
The perfect combination of cauliflower and Périgord chestnuts for a creamy velouté with a perfect balance of taste. A soup created by our chef Stéphanie Bottreau and cooked with love at the Atelier des Maraichers in Bergerac, in the south-west of France, all with local and organic products.
 
Made in France 
 
50cl