Papa Anzóis Sardines with chilli and olive oil
 
Sardines fished off the Algarve and canned close to the river Arade in Southern Portugal, in spicy virgin olive oil. Papa Anzóis signature dehydration process results in a juicier, more omega-3 rich sardine.
 
The incredibly succulent fish is complemented with high quality virgin olive oil and red chilli which are locally sourced.
 
The artisanal methods, the very small team and the low production runs mean the cannery is the only certified "by hand" cannery in mainland Portugal. 
 
Ingredients: Sardines (fish), virgin olive oil, red chilli, salt
 
Weight: 120g
 
Country of origin: Portugal