Papa Anzóis Sardines in organic extra virgin olive oil
 
Sardines fished off the Algarve and canned close to the river Arade in Southern Portugal. Papa Anzóis signature dehydration process results in a juicier, more omega-3 rich sardine. 
 
The incredibly succulent fish is complemented with a locally sourced, organic extra virgin olive oil. The artisanal methods, the very small team and the low production runs mean the cannery is the only certified "by hand" cannery in mainland Portugal.
 
Ingredients: Sardines (fish), extra virgin olive oil, salt
 
Weight: 120g
 
Country of origin: Portugal