Oleapia Rosé Balsamic

Origin: Reggio Emilio/Modena/Emilia Romagna

Grape type: Cabernet Sauvignon

Color: Pink

Flavor: Sweet and fruity with a slight acidity

This rosé balsamic condiment is unique in its kind, it is a mixture between white balsamic vinegar and grape must used to make traditional balsamic vinegar. Both sweet and fruity, its notes of peaches and apples will seduce you in a revisited version of vinaigrette or in the hollow of an oyster.