Hodmedod's Yellow Pea Flour
 
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
 
Gluten-free. Milled from British-grown split yellow peas.
 
Split Yellow Peas
Allergy information
No Allergens
Gluten-free - batch tested at <20ppm
 
500g