Fresh Flour Kadode Kampot Fermented Green Pepper Sourdough Crackers

Crackers produced from ancient wheats, heritage wheats and toasted grains - grown in partnership, sometimes harvested and definitely stone milled by Fresh Flour.

Sourdough mixed with Totnes honey, olive oil, Devon sea salt and Kampot Fermented pepper *the Golden form winner at the Great taste awards, to form a crisp cracker with hints of honey, smooth lasting heat and spice.

125g