Ethical Butcher Beef Topside Roasting Joint (Frozen)
 
Serves Up to 6 people
 
Pasture Fed Regenerative Beef
 
Topside is one of the classic cuts of roast beef. It's a lean and tender cut taken from the long, inner muscle of the cow's thigh which makes for a lean cut, yet it's more tender than silverside taken from the hindquarters. Topside can be cooked as a roast and left pink in the middle or even be slow-cooked to melt in the mouth tenderness.
 
Cut leftovers as thin as possible and make into roast beef sandwiches, we recommend a smear of horseradish and maybe some leaves and pickles.
 
The Ethical Butcher champions regenerative farming - a compassionate approach that mimics natural cycles and gives back more to the land than it takes. They prioritise sourcing beef from farms that adopt regenerative farming practices, including holistic land management and rotational grazing techniques. This type of land management encourages diverse plant growth, sequesters carbon, improves soil health, boosts biodiversity, and allows animals to live and roam naturally. When necessary, they supplement our regenerative beef with high-welfare, grass-fed native breed beef from farms and cooperatives transitioning towards regenerative agriculture to support them through this process.
 
1.140 kg