Espinaler Romesco sauce

This classic Spanish condiment hails from Catalonia, not far from where Espinaler is based. A sauce to complement fish, and great too on a host of beef, lamb, and roast vegetable dishes.

Ingredients: fresh tomatoes, olive oil (22%), nuts (almonds and hazelnuts) (13%), white wine vinegar, garlic, spices, fibre and salt

Weight: 140g

Country of origin: Spain