Espinaler Piparras Peppers 

Spanish piparra peppers from Barcelona’s Espinaler. Add crunch and cut through to your tinned fish tapas with these peppers, native to the Basque Country.
Ingredients: green chilli peppers, water, wine vinegar (sulphites), salt, acidifier (E330) and antioxidant (E300)

Weight: 180g

Country of origin: Spain