Emmas Basic Japanese Dashi Sauce Carton
 
Dashi is the very foundation of Japanese cuisine, made by simmering natural ingredients such as kelp or shiitake mushrooms.
 
Rich in umami and sweetness simultaneously, only a small amount can add depth of flavour to a variety of different sauces.
 
Made with natural ingredients and always additive-free 
 
Ingredients: water, soybean, salt, corn, yeast extract, dried kelp stock, dried shiitake musroom stock
 
200ml