CAN-VI Tinto

Old Vine Trepat, Garnatxa with skin maceration for 10 days, wild yeast fermentation and lees ageing in amphorae for 6 months. No added sulphites; organic certified. Lively light red, packed with cherries and a hint of spice.

Region Conca de Barbera, Spain
Grapes Garnacha, Monastrell,
Vinyard Organic
Style Still Red
Size 250ml can
ABV 12.5%