Bocarte Anchovies a la Donostiarra 

Olasagasti anchovies, hand-prepared a la Donostiarra or San Sebastian-style with garlic, cayenne pepper and wine vinegar. The fish are not salt-cured so the taste is different to what you might expect of anchovies. 

The tin contains a ración or large tapa of 12 premium, omega-3 rich and mildly spiced bocarte - the Spanish name for the anchovy before it is cured.
 
Origin: Spain (Basque Country)